Суп молочный овсяный

Ингредиенты
  • 500 мл Вода
  • 50 гр Молоко сухое
  • 25 гр Сырок плавленный
Инструкции
  1. Кипятим воду.

     

  2. Отливаем 1/3 объема кипятка в посуду и охлаждаем, растворяем в нем молоко и плавленый сырок. В оставшуюся воду засыпаем овсяные хлопья и варим их до готовности. 

  3. Затем добавляем смесь молока и сырка к хлопьям, тщательно перемешиваем и доводим до кипения на слабом огне, непрерывно помешивая, чтобы молоко не пригорело. Соль (для желающих - сахар и масло) по вкусу.


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100.213010496048wp_footer( ).../print-screen.php:375
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20.0003359208require( '/home/vc-prod/web/tourist-food.ru/public_html/wp-blog-header.php ).../index.php:17
30.200510294104require_once( '/home/vc-prod/web/tourist-food.ru/public_html/wp-includes/template-loader.php ).../wp-blog-header.php:19
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60.200510294480WP_Hook->apply_filters( $value = '', $args = [0 => ''] ).../class-wp-hook.php:332
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100.213010496048wp_footer( ).../print-screen.php:375
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