Макароны «по-флотски»

Ингредиенты
  • 400 гр Макароны (Рожки или ракушки)
  • 2 шт Кубик бульонный грибной
  • 440 гр Говядина тушеная (Можно и свинину - по вкусу)
  • 30 гр Сало
  • 50 гр Лук репчатый
  • Чеснок
Инструкции
  1. Варим макароны до готовности, сливаем воду.

  2. Жарим лук и чеснок на сале. 

  3. В макароны вместо соли добавляем хорошо растертый грибной кубик, затем жареный лук, чеснок, мясные консервы. 


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20.0005359208require( '/home/vc-prod/web/tourist-food.ru/public_html/wp-blog-header.php ).../index.php:17
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100.175210492400wp_footer( ).../print-screen.php:375
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