Лапша

Ингредиенты
  • 1 шт Бульонный кубик (Любой)
  • 30 гр Лапша или вермишель
  • 10 гр Масло сливочное (топленое) (10гр = 1 столовая ложка)
  • 20 гр Овощная приправа (10гр = 1 столовая ложка)
Инструкции
  1. Вскипятить воду, опустить в нее предварительно растертые бульонные кубики, размешать.

    Всыпать лапшу (или вермишель), и варить суп помешивая 15 мин.

  2. Всыпать овощную приправу и варить еще 5 мин.

    Суп не солить, так как соль есть и в кубиках, и в приправе!

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