Каша овсяная с тушенкой

Ингредиенты
  • 160 гр Овсяные хлопья
  • 1 шт Кубик бульонный (Любой)
  • 220 гр Говядина тушеная
  • 60 гр Сало
  • 100 гр Лук репчатый
  • Чеснок
Инструкции
  1. В подогретую воду засыпаем хлопья и, помешивая, варим их до готовности на слабом огне.

  2. Вместо соли добавляем растертый бульонный кубик, затем лук, поджаренный на сале, и чеснок.

  3. В миску выкладываем «завтрак туриста» или другие мясные консервы, мелко режем их и смешиваем с готовой кашей. После этого кашу можно подогреть.


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